Amazing food, amazing people. So tasty and savory. The desserts were delicious! We'll definitely be back.

The food was deeelicious! The service was EXCELLENT! Our server Gina was so nice. Explained the dishes thoroughly and offered alternatives and combinations... The art on the walls Amazing.. Such a cool place

Stopped in for a late lunch while running errands. Grabbed a ribeye steak & portobello skewer and a salmon bowl. I loved that there was a choice of base for the bowls, went with salad instead of rice (but you can also choose both). The salmon had a perfect sear and was seasoned just right for being on an undressed salad and balanced perfectly with the garlic aioli sauce. They mixed well together. The skewer was done exactly as requested and I couldn't help but mix some in with the salad using the chimichurri sauce. It was a great meal and Victor was very helpful. Glad I finally stopped in.

So excited about this place! We are Hollywood residents and are always up for a new restaurant and Drastix did not disappoint. It is kind of hidden over on Tyler Street, not on the main drag of downtown Hollywood so it's easy to miss. There is free parking one block over on Polk Street, and metered parking along Tyler.

No outdoor seating, which I think would enhance the restaurant and make it more popular as well as more visible, but maybe eventually that will come. Drastix inside is very attractive. Murals by a local artist, tables that are being refinished with artwork, cool bench style booths (rather than gross velvet cushions)...The place was funky and fun and looked very clean. All staff wore masks.

The food? The food was freaking great! It is mainly a shish kebab kind of place but there are also options for bowls, and several fun appetizers and sides. Lots of vegetarian options as well as different kinds of proteins which you can mix or just stick to one. I love the emphasis on vegetables! Everything was fantastic. The macaroni cheese bites were very tasty and easy to cut in portions to share. Those garlic shrimp were out of control good, next time I will order two plates. Everybody loved their kebabs. I had the bowl and almost opted not to have any rice in it but the rice was perfect, just the right amount of sticky! The waitress recommended doing only half rice because otherwise it's just too much for most people. So I got half salad and half rice and I threw in extra grilled veggies. Very healthy option that was big enough to eat leftovers the next day for lunch. I think my favorite thing about this place is the sauce selection. That makes it so much fun. They make their own sauces, and several were crowdpleasers among the five of us. Everybody agreed that the chimichurri was the best. A close second was the Parmesan Mojito. The almond mint one was also tasty. We didn't love the coconut peanut which is disappointing because I actually love that sauce at other restaurants but this one was just OK, the spicy option with better flavor than the mild. Oh I forgot to mention the Mulligatawny soup! She gave us a free sample of it and it was so tasty that we ordered a sampler bowl for all of us to try. It is a cream-based curry soup that has excellent flavor but I doubt it leaves you with much of an appetite afterwards so I would not get a bowl of it unless that is all you are planning to eat. We got the dessert sampler which I think is a great idea so everybody can try a little of everything. Most of us liked the bread putting the best, with the mochi bites another crowd pleaser. Mixed reviews on the pound cake bites and pumpkin bites (although I thought all 4 were tasty). Their coffees, whether iced or hot, were decadent. Apparently they get the beans from a local establishment down the street. Love that.

The service was very friendly and attentive although a little slow, but we were not in a hurry and they lose no points whatsoever.

This place has a great backstory, ask the staff about it. It has only been open for two months and I really hope that it survives. Go check it out today!

Great find in the neighborhood. Opened a few months ago and adds a beautiful artistic touch to downtown Hollywood. Food was scrumptious, abundant, fresh and at good pricing. Service was great and you felt like family wanting to come back for more. Plans to have live music, trivia night and even some Karoke planned.

So I’ve driven by this little restaurant numerous times and for some reason it always caught my curiosity as to what kind of food they’re serving in there and tonight without planning on it, I ended up finally trying out Drastix in downtown Hollywood but not on Hollywood Boulevard, they are on Tyler Street. Anyway they make bowls, skewers and quite a few other tasty looking things.

The establishment looked nice clean and artsy. A quaint little bistro. I tried the pork belly skewer with grilled corn and thank goodness I was not disappointed. all the flavors and textures were on point. Also I would like to point out that the price wasn’t as extreme as most of the other places in downtown Hollywood so that’s a plus in their favor.

I met Gina she took care of me. She was very nice gave me a little bit of their story. They’ve been there for a little over a year now and after my tasty and positive experience there, I hope that they’re fortunate enough to keep their business healthy and successful for many years to come. I’m looking forward to becoming a repeat customer. Cheers

Great food, outstanding art, fun people... all at a VERY affordable price. You can't go wrong here. I started with macaroni balls, had the steak bowl and the dessert sampler, and the flavors were amazing. This place could be charging much more for food of this quality. Try it, you'll be back, I know I will be.

This place Drastix really knocked my socks off with their Chicken and Shrimp Rice Bowl. It's like they hijacked my taste buds and took 'em on a one-way trip to Flavor Town.

The chicken was just plain juicy, like it had been doing squats in the gym all its life, while the shrimp were grinning at me from the grill, all sweet and succulent. And the rice, my goodness, it was so fragrant, I was half-expecting a love letter to waft out from the bowl.

The way they played around with spices, it was like a symphony conductor in full flow, expertly hitting all the right notes. It was hot, sweet, savory - pretty much everything but the kitchen sink.